Homestyle Barbecue in Concord, NH
Our smoked pork ribs are dusted with our custom Smokeshow rub and then smoked for hours, low and slow. The result is a tender and delicious pork rib experience.
The star of Smokeshow! A 12-hour, slow-smoked beef brisket, trimmed and sliced to perfection. I spent a decade in Texas learning about proper smoking, trimming, and slicing techniques to give you a little piece of Texas right here in NH.
Our pork loin is a smoked, center-cut pork loin dusted with Smokeshow Rub. It's a pork chop without the bones!
Slow-smoked Boston Butt. Pulled and sautéd with our sweet and tangy Pork Love sauce. Hints of apple and oak.
We offer three different sausages: Jalapeño Cheddar (a spicy beef and pork sausage that we have shipped to us from Texas) • Hill Country (a mild peppered beef and pork sausage also shipped up from Texas), • Andouille (a spicy Cajun sausage).
Goodness is our signature brisket, chopped up with a bit of turkey and a bit of pork loin. We sauté it in our 603 sauce to make a delicious trio of flavors. We recommend getting it on a FinnJack Frito Pie!
A Smokeshow Classic. Our smoked turkey breast has a rosemary and garlic wet rub that, combined with oak smoke, leaves a delightful taste in your mouth. Try it; you won't be disappointed!
$3 Half Pint
Also known as "Cowboy Crack" in the south, we take kernel corn, black beans, some red peppers, shallots, cilantro, and lime juice to make this refreshing side. Try it with corn chips... Mmmmmm! GF
Mac N Cheese*
Our Mac n Cheese is made to order and combines a pinch of garlic and pepper into a cheese sauce that's mixed generously with fresh macaroni noodles. It's all Finn eats!
If you like dill and pickles, you will love our fresh tater salad. We take cooked taters, add dill, mayo, mustard, and pickles. Folks, it's a BBQ staple. GF
We take pork and beans, throw in some more pork, a few other tasty ingredients, and then smoke the beans. Smoke 'em if ya got 'em! GF
Shredded cabbage, carrots, and more cabbage. Throw in some mayo, Dijon for tang, a little celery seed, and a touch of sugar. Goes great with pulled pork or Goodness sandwiches. GF
Jack'd Up Mashers
At a young age, Jack became a mashed potato connoisseur. "Dad, can you add cheese and sour cream to mine?" And there you have it: Jack'd Up Mashers! GF
One of our resident Texans, Sam, brought us this slightly spicy taste of the South. Bacon, jalapeño powder, and well-boiled collard greens. GF
Straight out of Texas, sweet and savory homemade cream corn that's hard to stop eating.
$4 Half Pint
$8 Full Pint
Texas style with no beans, lots of meat, and a little heat. How can you go wrong? Ask for cheese and sour cream for the best results.
Spicy White Chicken Chili
$4 Half Pint
$8 Full Pint
Spicy white chicken chili with pinto beans, green chilies, cream cheese, and a kick of our famous jalapeño powder. Sooooo good. Currently, my excuse for being overweight.
Scrumptious meat of your choice piled high on a bun. Insert in mouth: chomp, chomp, chomp! Sorry, can't make a sandwich with ribs or chops.
Hill Country Sausage