Our smoked pork ribs are dusted with our custom Smokeshow rub and then smoked for hours low and slow. The result is a tender and delicious pork rib experience.

The star of Smokeshow. A 12 hour slow smoked beef brisket, trimmed and sliced to perfection. I spent a decade in Texas learning about proper smoking, trimming, and slicing techniques to give you a little piece of Texas right here in NH

A Smokeshow Classic. Our smoked turkey breast has a rosemary and garlic wet rub that, combined with oak smoke, leaves a delightful taste in your mouth. Try it...you won't be disappointed.

Slowed smoked Boston Butt. Pulled and sautéd with our Sweet and tangy Pork Love sauce. Hints of Apple and Oak.

Goodness is our signature brisket, chopped up with a bit of turkey and a bit of pork loin. We sauté it in our 603 sauce to make a delicious trio of flavors. We recommend getting it on a FinnJack Frito Pie!

Smoked center cut pork loin, dusted with Smokeshow Rub. It's a pork chop without the bones!

We offer 3 different sausages: Jalapeño Cheddar (A spicy beef and pork sausage that we have shipped to us from Texas) • Hill Country (a mild peppered beef and pork sausage also shipped up from Texas) • Andouille (A spicy Cajun sausage)

2 inch thick. 2 bone pork chop. These bad boys are monsters. Thick, juicy, Delicious!

Scrumptious Meat of your choice piled high on a bun. Insert in mouth, chomp, chomp, chomp Sorry can't make a sandwich with ribs or chops

A Texas classic made better in NH. Start with a helping of Fritos, add some beans, your choice of meat, cheese sauce, and sour cream. It's best if you schedule a nap afterwards

We start with a generous helping of our cream corn as the base. Then we add a layer our Goodness. And we finish this masterpiece with the Jack'd Up Mashers. Oh my goodness....delicious! Feeds 1-6ppl

Smoked turkey, peas, carrots, thyme, and a pastry on top. You won't want to share it. This comes cold and requires cooking before consumption. Feeds 2-6ppl

1.5 lbs of meat 3 pints of sides 6 slider rolls POJ and Sauce upon request Feeds 2-4 ppl

2.5 lbs of meat 4 pints of sides 8 slider rolls POJ and Sauce upon request Feeds 3-5 ppl

Our Mac n Cheese is made to order and combines a pinch of garlic and pepper to a cheese sauce and mixed generously with with fresh macaroni noodles. It's all Finn eats

We take pork and beans, throw in some more pork, a few other tasty ingredients, and then smoke the beans. Smoke 'em if ya got em! GF

At a young age Jack became a mashed potato connoisseur. "Dad can you add cheese and sour cream to mine?" And there you have it...Jack'd Up Mashers. GF

Also known as Cowboy Crack in the south, we take kernel corn, black beans, some red peppers, shallots, cilantro and lime juice to make this refreshing side. Try it with corn chips...mmmmmm GF

Shredded cabbage, carrots, and more cabbage. Throw in some mayo, Dijon for tang, a little celery seed, and a touch of sugar. Goes great with pulled pork or Goodness sandwiches. GF

A sweet and savory homemade cream corn that's hard to stop eating. Brought to you Straight outta Texas

If you like dill and pickles you will ove our fresh tater salad. We take cooked taters, add dill, mayo, mustard, and pickles. Folks its a BBQ staple. GF

One of our resident Texans, Sam brought us this slightly spicy taste of the south. Bacon, jalapeño powder, and well boiled collard greens. GF

Texas style with no beans, lots of meat, and a little bit of heat. How can you go wrong? Ask for cheese and sour cream for best results

Sweet and Cakey. Need I say more

Slow smoked bakers. We cut em open add margarine, cheese, and sour cream Add a 1/4lb of meat on it for just $4 extra